Raudz Regional Table, 1560 Water St in Kelowna

4.3 - 5 votes
  • 1560 Water St
  • (250) 868-8805
  • website

Raudz Regional Table on map

Hours

Su 5:00 - 22:00
Mo Closed
Tu Closed
We 5:00 - 22:00
Th 5:00 - 22:00
Fr 5:00 - 22:00
Sa 5:00 - 22:00

Hours or services may differ due to COVID-19. Please contact the business directly to verify hours and availability.

More Info

  • Parking: Street
  • Ambience: Trendy, Classy
  • Noise Level: Average

Ratings

  • Google 5
  • Facebook 5
  • Yelp 4
  • Foursquare 5
  • Tripadvisor 5

Take-Out/Delivery Options

take-out

Photos

Tips

takes reservations good for groups has tv waiter service bike parking good for dates margaritas dinner seafood cozy trendy romantic authentic lively martinis calamari desserts intimate crab cappuccino

Reviews

Yorvis G.
Great dinner, nice cocktails, good service. A great option in Kelowna for a fine dinner
August 2020
4
Patricia F.
Stopped by in town for a quick wine tasting trip with the bf and gave this place a try. We called before we arrived and they had room to squeeze the 2 of us in. They asked us to sanitize before heading to our table which is good. Our sever was friendly as well. The food. Was delicious. I read about the crab cappuccino and had to try it. And loved it. Full of complex flavours and just a delight to drink. Even when it's 33 degrees outside. I also had half order of the parm gnocchi with roasted tomatoes. So. Good! We shared the mussels to start and my bf has the duck bolognese and he loved it too. We were stuffed heading out of there. Definitely coming back!
August 2020
5
Bec G.
A great spot for a nice meal. More upscale than a lot of the restaurants in town. Nice ambience and great staff. The waitress was very knowledgeable of the menu and was very efficient. The food was delicious. It's on the pricier side but the portions are large and the quality of food is high. We ordered appetisers, main meals and dessert. The gnocchi and the lamb were our favourite dishes of the night.
July 2020
4
mattlB6713IR
I've visited several times, and always found the food consistent. Love that they change things up once in awhile, always a fresh attitude and good vibe in this joint.
July 2020
5
Suzanne Y
Traveled over to Kelowna for a quick trip and delicious eats! Luckily, I was able to secure a table for dinner with short notice at a local favorite, @raudz.The first thing that caught my eye was their Crab cappuccino ($14), which is a roasted Dungeness crab soup with milk broth. I loved the rich crab flavor, complimented by the creaminess but not overwhelming. Isn't the little beet crab the cutest?? On a side note, they missed the chance to call it a crabuccino ?Next, their beautifully plated Beef Carpaccio ($17). The colors are so vibrant and although I felt the pickled mushrooms wasn't my thing, it created a nice contrast with the aioli and beef.We also got BC Mussels ($24) to share. There was plentiful house made chorizo and peas with the broth, however I prefer a creamier broth. Mussels were a bit on the small side, but fresh. Not a memorable dish.Onto the mains! I got the Lamb ($33), which has two cuts: lamb chop and tenderloin. The lamb chop was cooked perfectly, tender and seasoned well. The tenderloin, on the other hand, a bit too much salt that I ended up scraping off the salt and it was much better. I liked the barley risotto, different but pleasantly not as filing as regular risotto. Presentation-wise, this was quite appealing to the eye, loved all that cheese on top with the colorful pop of flowers! The other girls ordered the 7oz Peppercorn Flatiron steak ($33). Steak itself was cooked to desired donenes, duck fat layered potatoes was a bit overwhelming, didn't taste much duck flavor in it.I definitely appreciated their attention to detail for every dish, and plating matched the season well. Overall we really enjoyed ourselves and our server was so friendly and helpful. I love how they had homemade blueberry lollipops that came with our bill, they were fragrant and not overly sweet.
July 2020
5
Suzanne Y.
Traveled over to Kelowna for a quick trip and delicious eats! Luckily, I was able to secure a table for dinner with short notice at a local favorite, @raudz.The first thing that caught my eye was their Crab cappuccino ($14), which is a roasted Dungeness crab soup with milk broth. I loved the rich crab flavor, complimented by the creaminess but not overwhelming. Isn't the little beet crab the cutest?? On a side note, they missed the chance to call it a crabuccino Next, their beautifully plated Beef Carpaccio ($17). The colors are so vibrant and although I felt the pickled mushrooms wasn't my thing, it created a nice contrast with the aioli and beef.We also got BC Mussels ($24) to share. There was plentiful house made chorizo and peas with the broth, however I prefer a creamier broth. Mussels were a bit on the small side, but fresh. Not a memorable dish.Onto the mains! I got the Lamb ($33), which has two cuts: lamb chop and tenderloin. The lamb chop was cooked perfectly, tender and seasoned well. The tenderloin, on the other hand, a bit too much salt that I ended up scraping off the salt and it was much better. I liked the barley risotto, different but pleasantly not as filing as regular risotto. Presentation-wise, this was quite appealing to the eye, loved all that cheese on top with the colorful pop of flowers! The other girls ordered the 7oz Peppercorn Flatiron steak ($33). Steak itself was cooked to desired donenes, duck fat layered potatoes was a bit overwhelming, didn't taste much duck flavor in it.I definitely appreciated their attention to detail for every dish, and plating matched the season well. Overall we really enjoyed ourselves and our server was so friendly and helpful. I love how they had homemade blueberry lollipops that came with our bill, they were fragrant and not overly sweet.
July 2020
5
Dan Middleton
During these Covid times, it is nice to go to a restaurant that takes it seriously. From the moment you arrive, spray your hands with disinfectant, to sitting you down with tables separating you from the next closest diner, I felt very safe.The meal at Raudz is always top notch and this time was no different. My only suggestion is to install some sort of cell phone blocking device to get everyone else off their phones and just enjoying each others company as well as the beautiful atmosphere.Definitely going back, again!
July 2020
5
Robert William
Really good service, on the spot! Food was to die for! Amazing creative menu and surprising combinations and colourful dishes coming up your way. It is a must! Lots of seasonal good on the sheet menu but the regular menu also have some great features of its on.
July 2020
5
Ceslomkertsn Teslomers
We ordered the asparagus (butter on side), which was good. The fish and chips (upgrade the chips to poutine) but the one thing that was disappointing was that the fish was served with the tartar sauce on top so the batter was soggy. But, the flavour was incredible! We also ended up getting the featured starter which was a tuna salad.
July 2020
5
Dang T
The food and service were great! The crab cappuccino was excellent and charcuterie board was great with very tasty cheese. The steak and char were also excellent.
July 2020
4
All reviews

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